Hogue Expel Scalpel 2.5" Fixed Blade - Replaceable Blades

The Hogue Expel Scalpel is a precision field knife engineered for hunters and outdoorsmen who demand clean, safe cutting and fast blade changes. Built around a 2.5-inch high-carbon scalpel blade hardened to 60–63 HRC, the Expel delivers surgical sharpness and edge retention for dressing, skinning and fine field work.

A 440C stainless steel frame with solid G10 scales (peel-ply texture) keeps the knife light and secure in the hand. The dual-action switch functions as both blade ejector and lock — replacing blades is safe, fast and requires no direct contact with the cutting edge. Supplied with five replaceable blades and a nylon blade guard, the Expel Scalpel is compact, low weight and proudly made in the USA.

Key features

• Replaceable scalpel system: Includes 3 × #60 and 2 × #70 style blades.
• Blade material & hardness: High-carbon steel, 60–63 HRC for superior edge retention.
• Lightweight & compact: 40 g and 177.8 mm overall, minimal carry weight.
• Secure handle: 440C stainless steel frame with solid G10 scales and peel-ply texture for grip.
• Dual-action ejector/lock: Safe, tool-free blade ejection and locking for quick replacements.
• Made in USA: Precision manufacturing and quality control.
• Lanyard hole for retention or tethering in the field.

Specifications

• Blade length: 2.5 in (63.5 mm)
• Overall length: 7.0 in (177.8 mm)
• Weight: 1.4 oz (≈40 g)
• Blade style: Replaceable scalpel (#60 & #70 style blades included)
• Blade material: High-carbon steel, hardened to 60–63 HRC
• Handle/frame material: 440C stainless steel (heat treated 54–57 HRC)
• Scales: Solid G10 with peel-ply texture (removable)
• Extras: Lanyard hole

What’s included

• Hogue Expel Scalpel knife (assembled with scales)
• Replacement blades: 3 × #60 and 2 × #70 style blades
• Nylon blade guard
• Quick fit/maintenance instructions

Care & use

• Always use the dual-action switch to eject blades. Avoid handling a loose blade directly.
• Keep spare blades in the supplied guard when transporting.
• Clean and dry after use; light oil on steel surfaces prevents corrosion.
• Replace blades when dull to maintain safe cutting and minimise force.